The New 1806
An old fashioned mixer with a modern twist, and now — a bowtie.
The New 1806 — Bespoke Classic
Refined bitterness and spice fuse with brown sugar and ancient extracts — adhering to the roots of a classic old fashioned. Orange, cinnamon, and clove come as a twist, yielding a potent combination of concentrated flavor. It's warm. It's robust. It's distinct.
The New 1806 — Cinnamon Cayenne
A simple arrangement of complex flavors. Fragrant cinnamon and smoked cayenne pepper assemble to create a balance of sweet and savory. A cinnamon forward palate challenges the cayenne's transitory heat. It's effective. It's aromatic. It's potent.
It's the scratch of a record player's needle right before a new song. It's a black and white film playing at a modern funk concert. It's a custom-patterned 3-piece bespoke suit at the edge of the bar — an embellished crystal glass in one hand and a microphone in the other. It's a smokey room of refined eclecticism — with luxurious furs, velvet sofas, and exotic rugs overlapping on the floor. It's the new age ring of an old-school song.
In The New 1806, "1806" is in reference to the first reference of the old fashioned. In the year 1806, we were given the first written definition of a "cocktail." Although it wasn't the old fashioned we know today and wasn't coined an "old fashioned" until much later — the ingredients don't lie.
It's the year 1806: "Liquor, water, sugar, bitters." And now — a bowtie.
Flavors
The New 1806 - Bespoke Classic
Refined bitterness and spice fuse with brown sugar and ancient extracts — adhering to the roots of an old fashioned. Orange, cinnamon and clove come as a twist, yielding a potent combination of concentrated flavor. It's warm. It's robust. It's distinct.
Size
8 Fl. oz.
Ingredients
Water, Cane Sugar, Brown Sugar, Gentian Root Extract (Alcohol, Water, Gentian Root), Orange Extract (Alcohol, Water, Orange Oil), Cinnamon Extract (Alcohol, Natural Flavors), Clove Extract (Alcohol, Natural Flavors), Citric Acid
Nutrition
Serving Size: 0.5 fl oz (15mL), Amount Per Serving: Calories 20, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Dietary Fiber 0g (0% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV)
Price
$17.99 each
The New 1806 - Cinnamon Cayenne
A simple arrangement of complex flavors. Fragrant cinnamon and smoked cayenne pepper assemble to create a balance of sweet and savory. A cinnamon forward palate challenges the cayenne's transitory heat. It's effective. It's aromatic. It's potent.
Size
8 Fl. oz.
Ingredients
Filtered Water, Sugar, Natural Flavors, Cinnamon Oleoresin, Potassium Sorbate, Cayenne Pepper
Nutrition
Serving Size: 0.5 fl oz (15mL), Amount Per Serving: Calories 35, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Dietary Fiber 0g (0% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV)
Price
$17.99 each
Recipes
Bespoke Classic | Cinnamon Cayenne
The New 1806 Nutcracker
- ½ ounce 1806
- 2 ounces bourbon or rye
Combine ingredients in a mixing glass. Add ice and stir until chilled. Strain into a cocktail glass over an oversized ice cube. Garnish with orange wheel.
The New 1806 Sofia Fizz
- ½ ounce 1806
- ¾ ounce Sofia
- 1½ ounces bourbon
- 3 ounces club soda
Add first 3 ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a cocktail glass over cracked ice. Top with chilled club soda and garnish with a lemon twist.
The New 1806 Sour
- ½ ounce 1806
- 2 ounces bourbon
- 1 ounce fresh lemon juice
- 1 egg white
Add all ingredients to a cocktail shaker and dry shake (shake without ice). Add ice to the shaker and shake well. Strain into a chilled coupe or cocktail glass. Garnish with a skewered cherry.
The New 1806 Cast Away
- ½ ounce 1806
- ¼ ounce Cast Away
- ¾ fresh lemon juice
- 1 egg white
- Ginger beer, to top
Add first 4 ingredients to a cocktail shaker and dry shake (shake without ice). Add ice to the shaker and shake well. Strain into a tall glass or Collins over cracked ice. Top with ginger beer and stir to gently mix. Garnish with lemon wheel or dried pineapple.
The New 1806 Cinnamon Old Fashioned
- ½ ounce 1806 Cinnamon
- 2 ounces bourbon or rye
Combine ingredients in a mixing glass. Add ice and stir until chilled. Strain into a cocktail glass over an oversized ice cube. Garnish with a cinnamon stick and orange twist.
The New 1806 Cinnamon Scarlet Hour
- ½ ounce 1806 Cinnamon
- 1 ounce port
- ¾ ounce dark rum
- ½ Jamaican rum
- ½ ounce fresh lime juice
- ½ ounce grapefruit
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a cocktail glass over cracked ice and garnish with a lime or orange wheel.
The New 1806 Cinnamon White Russian
- ½ ounce 1806 Cinnamon
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce heavy cream
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a prepared cocktail glass with a cinnamon sugar rim (if desired) over an oversized ice cube. Garnish with grated cinnamon.
The New 1806 Cinnamon Bee’s Knees
- ½ ounce 1806 Cinnamon
- 2 ounces apple cider vinegar
- ¼ ounce fresh lemon juice
- 3 ounces tonic water
Add first 3 ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a cocktail glass or coupe. Top with chilled tonic and garnish with a lemon wheel or orange peel.
You + the World of The New 1806
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