Hibiscus Habanero

A flirtatiously daring margarita mixer.

A rendering of sweet heat and citrus flare. Dried hibiscus flowers compound with jalapeno and habanero peppers to conjure sophisticated heat — inviting vanilla and orange peel as welcomed accessories. It's fragrant. It's spicy. It's tart.

It's a steady beat — with a vibrantly increasing tempo. It's a permanent smile. It's a setting Havana sun. It's an epic night under a web of brilliant string lights, and a dramatic dance with a stranger in red — who doesn't leave a stranger. It's passion, confidence, and edge. It's a language your mind doesn't know, but your body remembers.

It’s the start to the story you’ll be telling tomorrow morning.

Hibiscus Habanero

Size

8 Fl. oz.

Ingredients

Water, Sugar, Citrus Piquant™ (Water, Sugar, Phosphoric Acid, Citric Acid, Malic Acid, Salt, Tartaric Acid), Hibiscus Flower, Jalapeno Pepper, Orange Peel, Habanero Pepper, Vanilla Bean

Nutrition

Serving Size: 1 fl oz (30mL), Amount Per Serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 20mg (1% DV), Total Carb. 11g (4% DV), Dietary Fiber 0g (0% DV), Total Sugars 9g (Incl. 9g Added Sugars, 18% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 6mg (0% DV), Iron 0mg (0% DV), Potas. 3mg (0% DV)

Price

$15.99 each

Recipes

Non-Alcoholic

Hibiscus Habanero Margarita

2 ounces Hibiscus Habanero
2 ounces tequila blanco

Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a prepared cocktail glass with a hibiscus habanero salt rim (if desired). Garnish with a lime wheel.

Non-Alcoholic

Hibiscus Habanero Ranch Water

½ ounce Hibiscus Habanero
1½ ounces tequila blanco
½ ounce mezcal
½ ounce fresh lime juice
3 ounces soda water to top

Add first 4 ingredients to a Collins or tall glass. Stir to combine and add ice. Top with soda water and garnish with a lime wedge.

Non-Alcoholic

Hibiscus Habanero Sour

1½ ounces Hibiscus Habanero
2 ounces pisco
1 egg white

Add all ingredients to a cocktail shaker and dry shake (shake without ice). Add ice to the shaker and shake well. Strain into a chilled coupe or cocktail glass and garnish with a dash of angostura bitters.

Non-Alcoholic

Hibiscus Habanero Sober Mule

2 ounces Hibiscus Habanero
2 ounces watermelon juice
3 ounces ginger beer to top

Add first two ingredients to copper mule mug or highball glass. Fill glass with crushed or cracked ice. Top with ginger beer and stir gently to combine. Garnish with a watermelon wedge.

To make alcoholic, float ½ ounce of mezcal.