The New 1806

An old fashioned mixer with a modern twist, and now — a bowtie.

The New 1806 — Bespoke Classic
Refined bitterness and spice fuse with brown sugar and ancient extracts — adhering to the roots of a classic old fashioned. Orange, cinnamon, and clove come as a twist, yielding a potent combination of concentrated flavor. It's warm. It's robust. It's distinct.

The New 1806 — Cinnamon Cayenne
A simple arrangement of complex flavors. Fragrant cinnamon and smoked cayenne pepper assemble to create a balance of sweet and savory. A cinnamon forward palate challenges the cayenne's transitory heat. It's effective. It's aromatic. It's potent.

It's the scratch of a record player's needle right before a new song. It's a black and white film playing at a modern funk concert. It's a custom-patterned 3-piece bespoke suit at the edge of the bar — an embellished crystal glass in one hand and a microphone in the other. It's a smokey room of refined eclecticism — with luxurious furs, velvet sofas, and exotic rugs overlapping on the floor. It's the new age ring of an old-school song.

In The New 1806, "1806" is in reference to the first reference of the old fashioned. In the year 1806, we were given the first written definition of a "cocktail." Although it wasn't the old fashioned we know today and wasn't coined an "old fashioned" until much later — the ingredients don't lie.

It's the year 1806: "Liquor, water, sugar, bitters." And now — a bowtie.