The New 1806 Sour

• ½ ounce 1806
• 2 ounces bourbon
• 1 ounce fresh lemon juice
• 1 egg white

Add all ingredients to a cocktail shaker and dry shake (shake without ice). Add ice to the shaker and shake well. Strain into a chilled coupe or cocktail glass. Garnish with a skewered cherry.