Hibiscus Habanero Sober Mule

• 2 ounces Hibiscus Habanero
• 2 ounces watermelon juice
• 3 ounces ginger beer to top

Add first two ingredients to copper mule mug or highball glass. Fill glass with crushed or cracked ice. Top with ginger beer and stir gently to combine. Garnish with a watermelon wedge.

To make alcoholic, float ½ ounce of mezcal.