Hibiscus Habanero Recipes
Hibiscus Habanero Margarita
- 2 ounces Hibiscus Habanero
- 2 ounces tequila blanco
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a prepared cocktail glass with a hibiscus habanero salt rim (if desired). Garnish with a lime wheel.
Hibiscus Habanero Ranch Water
- ½ ounce Hibiscus Habanero
- 1½ ounces tequila blanco
- ½ ounce mezcal
- ½ ounce fresh lime juice
- 3 ounces soda water to top
Add first 4 ingredients to a Collins or tall glass. Stir to combine and add ice. Top with soda water and garnish with a lime wedge.
Hibiscus Habanero Sour
- 1½ ounces Hibiscus Habanero
- 2 ounces pisco
- 1 egg white
Add all ingredients to a cocktail shaker and dry shake (shake without ice). Add ice to the shaker and shake well. Strain into a chilled coupe or cocktail glass and garnish with a dash of angostura bitters
Hibiscus Habanero Sober Mule
- 2 ounces Hibiscus Habanero
- 2 ounces watermelon juice
- 3 ounces ginger beer to top
Add first two ingredients to copper mule mug or highball glass. Fill glass with crushed or cracked ice. Top with ginger beer and stir gently to combine. Garnish with a watermelon wedge.
To make alcoholic, float ½ ounce of mezcal.
