Recipes ·
Cast Away Piña Verde
- 1½ ounces Cast Away
- 1½ ounces Green Chartreuse
- ½ ounce fresh lime juice
- ½ ounce coconut cream (recommend Coco Lopez)
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into double rocks or Collins glass over pebble ice and garnish with a sprig of mint.